Coconut Cake
5 ingredients
2 steps
Ingredients
- 1 white cake mix
- 1 can Eagle Brand
- 1 (8 oz.) can Coco Casa cream of coconut
- 1 container Cool Whip
- coconut
Directions
-
1Mix white cake mix according to package directions and bake in 9 x 13-inch pan.
-
2While cake is warm, poke holes in cake with meat fork.
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