Cornbread

Name: Cornbread
Ingredients: 1/4 cup butter or margarine; 1 cup yellow cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons sugar; 1 1/4 cups buttermilk; 1 large egg, lightly beaten; 1/4 cup corn oil

10 ingredients

4 steps

Ingredients

1/4 cup butter or margarine
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
1 1/4 cups buttermilk
1 large egg, lightly beaten
1/4 cup corn oil

Directions

1

Melt butter in an 8-inch cast-iron skillet in a 375° oven for 5 minutes.
2

Combine cornmeal and next 5 ingredients; make a well in center of mixture.
3

Combine buttermilk, egg, and oil; add to dry ingredients, stirring just until dry ingredients are moistened.
4

Remove skillet from oven. Pour batter into skillet. Bake at 375° for 25 minutes or until golden.