Honey Roasted Bits & Bites

Directions

1. 1
   Heat oven to 325oF (160oC).
2. 2
   Mix cereals, snacks and pretzels in a large bowl; set aside.
3. 3
   Heat corn syrup, honey and margarine to boiling in 1-quart (946 ml) saucepan over medium heat, stirring occasionally.
4. 4
   Remove from heat; stir in vanilla.
5. 5
   Pour over cereal mixture in bowl, stirring until evenly coated.
6. 6
   Spread in ungreased 15 1/2-inch baking pan with sides.
7. 7
   Bake 20 minutes, stirring after 10 minutes.
8. 8
   Spread on waxed paper or aluminum foil; cool completely.
9. 9
   Break into bite-size pieces.
10. 10
    Store in airtight container.