Coconut Cake

6 ingredients
4 steps

Ingredients

  • 6 eggs
  • 2 c. sugar
  • 2 sticks melted butter
  • 2 c. chopped nuts
  • 1 c. milk
  • 12 oz. vanilla wafers (in crumbs)

Directions

  1. 1
    Beat eggs and sugar for 10 minutes.
  2. 2
    Mix nuts, coconut, milk, melted butter and vanilla wafers.
  3. 3
    Fold the eggs and butter mix together gently.
  4. 4
    Bake in greased tube pan for 60 minutes at 375°.

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