Pea Curry

Name: Pea Curry
Ingredients: 2 tsp. peanut oil; 6 pearl onions or 1/2 cup chopped onion; 3/4 tsp. ground ginger; 1 clove garlic, crushed; 1/2 tsp. cinnamon; 1/2 tsp. mace; 1/4 tsp. ground cardamom; 1/2 tsp. turmeric; 1/4 cup ketchup; 1/4 tsp. ground cloves; 1 tsp. rice flour; 2 cups buttermilk; 2 cups frozen peas; crushed red chile pepper to taste; 1 cup cashew nuts, fried

15 ingredients

1 steps

Ingredients

2 tsp. peanut oil
6 pearl onions or 1/2 cup chopped onion
3/4 tsp. ground ginger
1 clove garlic, crushed
1/2 tsp. cinnamon
1/2 tsp. mace
1/4 tsp. ground cardamom
1/2 tsp. turmeric
1/4 cup ketchup
1/4 tsp. ground cloves
1 tsp. rice flour
2 cups buttermilk
2 cups frozen peas
crushed red chile pepper to taste
1 cup cashew nuts, fried

Directions

1

Heat oil in skillet. Add onions, ginger, garlic, cinnamon, mace, cardamom, turmeric, ketchup, cloves and rice flour, stirring as each ingredient is added. Do not allow onions to brown. Add buttermilk, peas, red pepper and nuts. Simmer until peas are tender. Serve with rice.