Coconut Cake

5 ingredients
4 steps

Ingredients

  • 1 box yellow or white cake mix
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (16 oz.) can cream of coconut
  • 1 (8 oz.) container whipped topping
  • coconut

Directions

  1. 1
    Mix and bake cake as directed on box.
  2. 2
    Use a 9 x 13-inch pan. While cake is still hot, punch large holes all over cake. Spread condensed milk and cream of coconut over cake.
  3. 3
    Store in refrigerator.
  4. 4
    Before serving, cover cake with whipped topping and sprinkle with coconut.

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