Pumpkin Pie

8 ingredients
7 steps

Ingredients

  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) caneagle brand sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 12 teaspoon ground ginger
  • 12 teaspoon ground nutmeg
  • 12 teaspoon salt
  • 1 (9 inch) unbaked pie shells

Directions

  1. 1
    Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.
  2. 2
    Pour into crust.
  3. 3
    Bake 15 minutes.
  4. 4
    Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
  5. 5
    Cool.
  6. 6
    Garnish as desired.
  7. 7
    Store leftovers covered in refrigerator.

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