Pumpkin Pie
8 ingredients
7 steps
Ingredients
- 1 (15 ounce) can pumpkin
- 1 (14 ounce) caneagle brand sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 12 teaspoon ground ginger
- 12 teaspoon ground nutmeg
- 12 teaspoon salt
- 1 (9 inch) unbaked pie shells
Directions
-
1Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.
-
2Pour into crust.
-
3Bake 15 minutes.
-
4Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
-
5Cool.
-
6Garnish as desired.
-
7Store leftovers covered in refrigerator.
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