Coconut Cake

8 ingredients
5 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. sugar
  • 2 eggs
  • 1 1/4 c. self-rising flour
  • 1/2 c. milk
  • 1 1/2 tsp. vanilla extract
  • flaked coconut
  • Marshmallow Coconut Frosting

Directions

  1. 1
    Cream shortening and sugar until light and fluffy.
  2. 2
    Add eggs, beating well.
  3. 3
    Add flour to creamed mixture alternately with milk, ending with milk.
  4. 4
    Beat well after each addition.
  5. 5
    Stir in vanilla.

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