New Potato Hash
6 ingredients
4 steps
Ingredients
- 16 medium new potatoes, boiled 15 minutes or until tender
- 6 tablespoons peanut oil
- salt & freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 4 tablespoons chopped fresh parsley
Directions
-
1Chop the potatoes coarsely.
-
2In a saute pan heat the peanut oil and cook the potatoes with salt and pepper for 4 to 5 minutes or until golden brown; set aside.
-
3In another pan, heat the olive oil and cook the onion over medium heat for 10 minutes or until golden brown.
-
4Stir the onion into the potatoes and sprinkle with parsley.
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