New Potato Hash

6 ingredients
4 steps

Ingredients

  • 16 medium new potatoes, boiled 15 minutes or until tender
  • 6 tablespoons peanut oil
  • salt & freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 4 tablespoons chopped fresh parsley

Directions

  1. 1
    Chop the potatoes coarsely.
  2. 2
    In a saute pan heat the peanut oil and cook the potatoes with salt and pepper for 4 to 5 minutes or until golden brown; set aside.
  3. 3
    In another pan, heat the olive oil and cook the onion over medium heat for 10 minutes or until golden brown.
  4. 4
    Stir the onion into the potatoes and sprinkle with parsley.

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