Coconut Cake

7 ingredients
7 steps

Ingredients

  • 3 large eggs
  • 2 c. Colonial sugar
  • 9 oz. Crisco oil
  • 9 oz. buttermilk with 1/2 tsp. soda added
  • 2 c. Gold Medal flour with 3 heaping tsp. baking powder added
  • 1/2 tsp. vanilla
  • 1/8 tsp. salt

Directions

  1. 1
    Mix eggs, sugar and oil well at high speed.
  2. 2
    Add buttermilk and mix well.
  3. 3
    Add flour and keep mixing for about 3 minutes.
  4. 4
    Add vanilla and salt; stir in.
  5. 5
    Grease and flour three 8-inch cake pans.
  6. 6
    Pour into pans and bake at 350° until done.
  7. 7
    Cool in pans before frosting.

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