Double Brownies

Name: Double Brownies
Ingredients: 1/2 cup butter, softened; 1-1/4 cups packed brown sugar; 2 eggs; 2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup chopped walnuts; 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 3/4 cup all-purpose flour; 1/4 cup baking cocoa; 1/8 teaspoon salt; 1/2 cup chopped walnuts; 6 tablespoons butter; 3/4 cup packed brown sugar; 4 to 6 tablespoons milk; 2-1/2 cups confectioners' sugar

18 ingredients

4 steps

Ingredients

1/2 cup butter, softened
1-1/4 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup chopped walnuts
1/2 cup butter, softened
1 cup sugar
2 eggs
3/4 cup all-purpose flour
1/4 cup baking cocoa
1/8 teaspoon salt
1/2 cup chopped walnuts
6 tablespoons butter
3/4 cup packed brown sugar
4 to 6 tablespoons milk
2-1/2 cups confectioners' sugar

Directions

1

In a large bowl, cream the butter and brown sugar. Beat in eggs and vanilla. Combine flour and salt Stir into creamed mixture. Stir in nuts. Spread into a greased
2

; set aside.
3

For middle layer, cream butter and sugar. Beat in eggs. Combine the flour, cocoa and salt. Stir into creamed mixture. Add nuts. Spread over the bottom layer. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack.
4

For icing, melt butter in a saucepan over medium heat. Stir in brown sugar and milk; bring to a boil. Remove from the heat. Cool just until warm; beat in confectioners' sugar until the icing achieves spreading consistency. Spread over brownies. Let stand until set. Cut into bars.