Coconut Cake

4 ingredients
3 steps

Ingredients

  • Duncan Hines white cake mix
  • 2 c. sour cream (16 oz.)
  • 2 pkg. frozen coconut (not canned or fresh)
  • 1 1/2 c. sugar

Directions

  1. 1
    Cook cake according to box directions.
  2. 2
    Make 2 layers.
  3. 3
    When cool, cut layers in half with thread, making four layers.

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