Coconut Cake

6 ingredients
4 steps

Ingredients

  • 1 box cake mix (French vanilla)
  • 4 eggs
  • 1 stick butter (Fleischmann's)
  • 1/2 c. sugar
  • 1 c. buttermilk
  • 1 can cream of coconut

Directions

  1. 1
    Mix cake mix, eggs, butter, sugar and milk.
  2. 2
    Pour into 9 x 13-inch pan and bake at 350° in preheated oven.
  3. 3
    When cake comes out of the oven, punch holes in cake with a knife and pour cream of coconut over cake while it is still hot.
  4. 4
    Let cool, then ice.

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