Bow Ties

4 ingredients
5 steps

Ingredients

  • 1 (16 ounce) box bow tie pasta
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 0.25 (10 1/2 ounce) can milk (up to 1/2 can)

Directions

  1. 1
    Make pasta as directed on the box.
  2. 2
    Drain and put back into the pot you cooked them inches Stir in both cans of soup and 1/4 - 1/2 soup can worth of milk.
  3. 3
    You don't want this to be too soupy.
  4. 4
    Mix.
  5. 5
    Let pasta warm and serve.

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