Coconut Cake

10 ingredients
8 steps

Ingredients

  • 1 c. butter or Crisco
  • 2 c. sugar
  • 4 eggs
  • 3 c. all-purpose flour
  • 1 c. milk
  • 1 tsp. vanilla
  • 1/2 tsp. lemon flavoring
  • 1/2 tsp. almond flavoring
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add eggs, 1 at a time.
  3. 3
    Blend in flavorings.
  4. 4
    Mix dry ingredients and add to creamed mixture alternately with the milk.
  5. 5
    Pour into 3 greased and floured layer pans.
  6. 6
    Bake at 350° for 25 to 30 minutes.
  7. 7
    Frost with white icing and pineapple filling.
  8. 8
    Top with grated coconut.

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