Coconut Cake

10 ingredients
8 steps

Ingredients

  • 1 c. butter or Crisco
  • 2 c. sugar
  • 4 eggs
  • 3 c. all-purpose flour
  • 1 c. milk
  • 1 tsp. vanilla
  • 1/2 tsp. lemon flavoring
  • 1/2 tsp. almond flavoring
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add eggs, 1 at a time.
  3. 3
    Blend in flavorings.
  4. 4
    Mix dry ingredients and add to creamed mixture alternately with the milk.
  5. 5
    Pour into 3 greased and floured layer pans.
  6. 6
    Bake at 350° for 25 to 30 minutes.
  7. 7
    Frost with white icing and pineapple filling.
  8. 8
    Top with grated coconut.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

More Recipes to Try

Pineapple Cake

5 ingredients

Potato-Corn Chowder

11 ingredients

Macaroni Salad

1 ingredient

Beef And Olive Cheese Ball

5 ingredients

Blueberry Short Cake

3 ingredients

Chicken And Dressing Casserole

10 ingredients

White Chocolate Fudge

6 ingredients

Stuffed Cabbage

9 ingredients

Baked Corn Casserole

12 ingredients

Texas Hot Chocolate Cake

11 ingredients

Mint Sauce

3 ingredients

Chili

9 ingredients