Coconut Cake

5 ingredients
2 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 2 c. sugar
  • 2 (6 oz.) pkg. frozen coconut
  • 2 (8 oz.) containers sour cream
  • 1 large tub Cool Whip

Directions

  1. 1
    Mix cake according to box directions, making 4 thin layers. Mix sugar, coconut and sour cream,
  2. 2
    stirring well until sugar has dissolved. Spread between layers and cover cake with Cool Whip.

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