Coconut Cake

4 ingredients
3 steps

Ingredients

  • 1 box yellow cake mix (pudding in mix)
  • 1 (6 oz. 8 oz.) bag frozen fresh coconut (reserve a little for topping)
  • 1 tsp. vanilla flavoring
  • 1 tsp. coconut flavoring

Directions

  1. 1
    Mix with cake mix.
  2. 2
    Follow directions on cake box.
  3. 3
    Bake as directed in a 9 x 13-inch pan.

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