Coconut Cake

Directions

1. 1
   Make yellow cake mix as directed on package and bake in 9 x 13-inch pan.
2. 2
   Upon removal from oven, poke holes in warm cake at 2-inch intervals with knife or chopstick.
3. 3
   Mix together condensed milk and coconut milk.
4. 4
   Pour over cake allowing to soak into holes and along sides.
5. 5
   Chill at least 2 hours.
6. 6
   Cover cake with Cool Whip.
7. 7
   Sprinkle with coconut.
8. 8
   Cool until ready to cut and serve. Serves 12 to 16.