Coconut Cake

Directions

1. 1
   Cook cake in a 9 x 13-inch pan.
2. 2
   Let cool.
3. 3
   Punch holes in cake with a wooden spoon handle.
4. 4
   Combine milk and cream of coconut; pour over cake.
5. 5
   Frost with
6. 6
   Cool Whip.
7. 7
   Sprinkle with coconut.
8. 8
   (Best if made the day before.)