Liz'S Cabbage Rolls

11 ingredients
5 steps

Ingredients

  • 1 lb. ground sirloin
  • 1/2 lb. ground pork
  • 1/4 C. cooked rice
  • 1 egg
  • 2 Tbsp. ketchup
  • 1 tsp. mustard
  • 1 head of cabbage
  • 1 can condensed tomato soup, mix well with one can of water
  • 1 tsp. Worcestershire Sauce
  • 1/2 C. cornflake crumbs
  • salt and pepper as desired

Directions

  1. 1
    Combine all ingredients (except cabbage and soup mixture) and mix well.
  2. 2
    Separate each cabbage leaf and place in boiling water until tender, but not too soft as to split.
  3. 3
    Place a ball of the meat mixture on each leaf, (the amount of mixture depends on the size of the cabbage leaf) roll up and place in a 9 X 13 glass casserole dish.
  4. 4
    Pour the tomato soup mixture over the cabbage rolls.
  5. 5
    Bake at 325° for 1 hour and 20 minutes.

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