Coconut Cake

8 ingredients
5 steps

Ingredients

  • 3/4 c. shortening
  • 2 sticks oleo
  • 2 1/2 c. sugar
  • 5 eggs
  • 3 c. plain flour
  • 1 c. milk
  • 2 tsp. coconut flavoring
  • 1 large can Angel Flake coconut

Directions

  1. 1
    Cream shortening, oleo and sugar until smooth.
  2. 2
    Add eggs one at a time and beat.
  3. 3
    Add flour and milk alternately.
  4. 4
    Beat well. Spoon into greased tube pan.
  5. 5
    Bake at 350° for 1 1/2 hours until it comes away from sides of pan.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4

Shortening powder

E NOVA 4
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Bread sticks, garlic

NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4
Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

More Recipes to Try

Castilian Hot Chocolate

5 ingredients

Chocolate Frosting

4 ingredients

Spicy Grilled Chicken

10 ingredients

Polenta with Vegetables and Feta

12 ingredients

Cranberry Fruit Pudding

6 ingredients

Double Chocolate Chip Cookies Recipe

11 ingredients

Lunch in a Cone

6 ingredients

Chicken Quesadillas

8 ingredients

Rita's Chicken Piccata

11 ingredients

Rosolnyk (Ukrainian Kidney Soup)

12 ingredients

Salsa Cheese Roll-Ups

4 ingredients

Lemon Dijon Tarragon Dressing

8 ingredients