Coconut Cake

4 ingredients
1 steps

Ingredients

  • 1 yellow cake mix
  • 1 pkg. frozen coconut
  • 1 can cream of coconut
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Cook cake as directed; remove out of oven. Jab holes in cake with fork. Pour cream of coconut over cake. Let cake cool. Add Cool Whip. Top with coconut. Refrigerate before serving.

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