Coconut Cake

8 ingredients
4 steps

Ingredients

  • 1 pkg. white cake mix
  • 2 small pkg. frozen coconut
  • 1 tsp. almond flavoring
  • 1 c. powdered sugar
  • 2/3 c. evaporated milk (small can)
  • 1/2 c. warm water
  • 1 large container Cool Whip
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Prepare cake mix in a 9 x 13-inch pan by package directions, adding 1 teaspoon of flavoring and 1 package of frozen coconut. Mix together powdered sugar, milk and water.
  2. 2
    Pour over cake immediately after taking from the oven.
  3. 3
    Allow cake to cool. Spread with Cool Whip.
  4. 4
    Sprinkle other package of coconut. Sprinkle with pecans.

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