Coconut Cake

4 ingredients
6 steps

Ingredients

  • 1 box Duncan Hines butter cake mix (yellow or white)
  • 16 oz. frozen or canned coconut
  • 1 lb. powdered sugar
  • 8 oz. sour cream

Directions

  1. 1
    Bake cake according to directions.
  2. 2
    Make 2 layers, then cut into an order to make 4 layers.
  3. 3
    Mix sugar, sour cream and coconut.
  4. 4
    Spread between layers.
  5. 5
    Refrigerate for 48 hours.
  6. 6
    Use 8 ounces Cool Whip and 1 cup coconut to ice the outside.

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