Coconut Cake

8 ingredients
6 steps

Ingredients

  • 1 box yellow cake mix
  • 1 tsp. coconut flavoring
  • 1 (6 oz.) pkg. frozen coconut
  • 2/3 c. canned milk
  • 1 tsp. vanilla flavoring
  • 1 (6 oz.) pkg. frozen coconut
  • 1/2 c. powdered sugar
  • 1 tsp. coconut flavoring

Directions

  1. 1
    Prepare cake mix as directed on box.
  2. 2
    Add coconut and flavoring.
  3. 3
    Add water to canned milk to equal 1 1/2 cups.
  4. 4
    While cake is still warm, punch holes in cake.
  5. 5
    Slowly pour the mixture over cake.
  6. 6
    Top with whipped topping and sprinkle with coconut.

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