Sunomono
6 ingredients
4 steps
Ingredients
- 2 cucumbers, peeled and sliced very thin
- 2 carrots, grated
- 1/4 c. chopped, cooked shrimp, chicken or ham
- 2 tsp. salt
- 1/2 c. white vinegar
- 1/2 c. sugar
Directions
-
1Combine the vegetables, meat and salt.
-
2Combine the vinegar and sugar.
-
3Pour this over the vegetables.
-
4Stir well. Refrigerate several hours.
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