Coconut Cake

4 ingredients
1 steps

Ingredients

  • 1 yellow cake mix
  • 1 c. sugar
  • 2 c. milk
  • 2 pkg. frozen coconut (6 oz. size)

Directions

  1. 1
    Make cake as directed, using a 13 x 9 pan. Combine milk, sugar and 1 package of coconut and bring to a boil. Pour over hot cake while mixture is hot; cool. Put tub of Cool Whip on cake and sprinkle on 1 package of coconut. Refrigerate.

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