Coconut Cake

5 ingredients
7 steps

Ingredients

  • 1 box yellow cake mix with pudding
  • 1 c. frozen coconut
  • 16 oz Cream of coconut
  • 1 c. coconut
  • 1 small Cool Whip (8 oz.)

Directions

  1. 1
    Mix cake mix as directed on box, add
  2. 2
    frozen coconut, mix on medium speed.
  3. 3
    Bake in square pan.
  4. 4
    While cake is still hot, punch holes with a fork and pour
  5. 5
    the cream of coconut over cake. Refrigerate overnight.
  6. 6
    Top with Cool Whip mixed with 1 cup of coconut.
  7. 7
    Spread on cake.

Products Matching These Ingredients

Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

Yellow mustard

E NOVA 3

Pudding cups, triple chocolate dream

C NOVA 4

Pudding with real nonfat milk, chocolate fudge

C NOVA 4

Pudding with real nonfat milk, butterscotch

C NOVA 4

Assorted chocolate gourmet truffles gift box kosher

E NOVA 4
Holiday gift box pralines

Holiday gift box pralines

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Ferrero gift box

Ferrero gift box

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4

More Recipes to Try

Buffalo Chicken Ring

7 ingredients

Foccacia Bread

11 ingredients

Hot Toddies

7 ingredients

Tuna Casserole

7 ingredients

Triple Chocolate Mug Cake

12 ingredients

Chestnut Flour White Chocolate Mug Cake

7 ingredients

6 To Die For Summer Smoothies!!!

11 ingredients

One-Pan Chicken Burrito Bowls

12 ingredients

Curly Casserole With Tuna

12 ingredients

Garlic Salad Dressing

8 ingredients

Spicy Chicken Breast

5 ingredients

South Carolina Mustard Barbecue Wings

31 ingredients