Asparagus Roll-Ups

4 ingredients
7 steps

Ingredients

  • 1 can whole asparagus or 1 bunch fresh asparagus, cooked
  • 1 jar Blue cheese spread or cheese of your liking (Boursin works well)
  • 1 loaf sandwich bread
  • 1 stick melted butter

Directions

  1. 1
    Cut crusts off bread.
  2. 2
    Roll with a rolling pin until bread is flat.
  3. 3
    Spread with cheese.
  4. 4
    Roll asparagus in bread.
  5. 5
    Dip in melted butter.
  6. 6
    Freeze.
  7. 7
    After they are frozen, cut into thirds. Bake for 15 minutes at 375°.

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