Coconut Cake

Name: Coconut Cake
Ingredients: 1 pkg. yellow cake mix; 1 can (14 oz.) condensed milk; 1 can (15 oz.) cream of coconut; 1 8 oz. cool whip; 1 can (14 oz.) crushed pineapple, drained; 1 (14 oz.) pkg. coconut flakes; chopped pecans, optional; cherries, optional

8 ingredients

6 steps

Ingredients

1 pkg. yellow cake mix
1 can (14 oz.) condensed milk
1 can (15 oz.) cream of coconut
1 8 oz. cool whip
1 can (14 oz.) crushed pineapple, drained
1 (14 oz.) pkg. coconut flakes
chopped pecans, optional
cherries, optional

Directions

1

Make cake according to box directions.
2

Allow to cool for a few minutes, then with a straw make holes in cake.
3

Mix condensed milk and cream of coconut together and pour slowly onto top of cake, allowing mixture to fall into holes of cake.
4

Mix pineapple and cool whip together and spread over top of cake.
5

Top with coconut flakes.
6

Add pecans as desired and garnish with cherry halves.