Coconut Cake

8 ingredients
4 steps

Ingredients

  • 1 yellow cake mix
  • 1/4 c. water
  • 3 eggs
  • 1 stick butter
  • 1 large Cool Whip
  • 1 (8 oz.) sour cream
  • 2 c. sugar
  • 4 pkg. frozen coconut

Directions

  1. 1
    Combine cake mix, water, eggs and butter.
  2. 2
    Beat well.
  3. 3
    Bake at 350° in 2 greased round cake pans until done.
  4. 4
    Cool; split layers in half with thread.

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