Coconut Cake

11 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 c. shortening
  • 4 eggs
  • 1 tsp. coconut flavoring
  • 1 c. buttermilk
  • 2 1/2 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1/2 tsp. baking powder
  • 1 c. chopped pecans
  • 1 c. coconut (fresh or other)

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Beat in eggs one at a time.
  3. 3
    Add flavoring, buttermilk and sifted dry ingredients.
  4. 4
    Fold in nuts and coconut.
  5. 5
    Bake in a greased and floured tube pan for 1 hour and 20 minutes at 325°.
  6. 6
    After pouring syrup over cake, let cake remain in pan 24 hours or overnight.

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