Coconut Cake

5 ingredients
5 steps

Ingredients

  • 1 box Duncan Hines butter cake mix
  • 2 c. sugar
  • 1 c. milk
  • 8 oz. Cool Whip
  • 7 oz. Angel Flake coconut

Directions

  1. 1
    Mix cake mix according to directions and bake in 9 x 13-inch pan.
  2. 2
    Stick holes in entire cake.
  3. 3
    Bring to boil sugar and milk; boil 1 minute.
  4. 4
    Pour over cake.
  5. 5
    When cake is cooled, ice with 8 ounces Cool Whip and top with 7 ounces Angel Flake coconut; refrigerate.

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