Reuben Sandwich

Directions

1. 1
   Rinse the sauerkraut in a colander.
2. 2
   Place a plate on top and let drain in the sink for 15 minutes.
3. 3
   Spread the bread slices with the dressing.
4. 4
   Divide the corned beef, Swiss cheese, and sauerkraut over 4 slices.
5. 5
   Top each with a bread slice, dressing side down.
6. 6
   Melt 1 tbsp of butter in a very large frying pan over medium heat.
7. 7
   Add 2 of the sandwiches and top each with a small heatproof plate.
8. 8
   Cook for about 2 minutes, or until the underside is golden brown.
9. 9
   Flip the sandwiches over, removing and replacing the plates.
10. 10
    Add 1 tbsp of butter and cook another 2 minutes, or until the other side is golden brown.
11. 11
    Transfer to a platter and tent with aluminium foil.
12. 12
    Repeat with the remaining sandwiches and butter.
13. 13
    Serve hot.