Coconut Cake

Directions

1. 1
   Prepare cake mix as directed and bake in 13X9 pan.
2. 2
   Let cool 15 minutes, then poke holes throughout cake.
3. 3
   In saucepan, combine milk, sugar and 1/2 c. coconut.
4. 4
   Bring to a boil, reduce heat and simmer 1 minute.
5. 5
   Spoon over warm cake allowing liquid to soak through holes.
6. 6
   Cool completely.
7. 7
   Fold 1/2 c. coconut into the Cool Whip and spread over cake.
8. 8
   Sprinkle remaining coconut over cake.
9. 9
   Chill and keep refrigerated.