Peachy Cobbler

8 ingredients
5 steps

Ingredients

  • 4 (8 ounce) cansof sliced yellow cling peaches
  • 1 teaspoon lemon flavoring
  • 12 cup butter
  • 2 cups sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice
  • 1 (14 ounce) package ready-made pie crusts

Directions

  1. 1
    Preheat Oven 350.
  2. 2
    Boil your peaches and juice.
  3. 3
    add all ingrediants to your taste.
  4. 4
    Pour mixture in pie pan or casserole dish.
  5. 5
    Cut pie crust in strips and lay them across the filling diagnoally and horizontally and bake for 30-35minutes.

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