Coconut Cake

5 ingredients
4 steps

Ingredients

  • Deluxe white cake mix
  • 1 can Eagle Brand milk
  • 1 (8 3/4 oz.) can cream of coconut
  • 12 oz. Cool Whip
  • shredded coconut

Directions

  1. 1
    Bake cake mix as directed.
  2. 2
    Poke holes in warm cake.
  3. 3
    Pour milk and cream of coconut over warm cake.
  4. 4
    Let chill; top with Cool Whip and shredded coconut.

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