Hot Dill Pickles
7 ingredients
1 steps
Ingredients
- cucumbers (green tomatoes, zucchini, onions or other veggie)
- finely cut dill
- hot peppers
- garlic cloves
- 1 gal. vinegar
- 1/2 gal. water
- 2 c. salt (noniodized)
Directions
-
1["Scrub the veggies well with brush and drain.", "Pack in quart jars.", "To each jar, add finely cut dill to taste, 1 hot pepper (or two) and 1 clove garlic.", "Blend the vinegar, water and salt in a large pot and bring to a boil.", "Pour in hot brine to fill the jar. Insert knife blade to expell air bubbles.", "Remove knife and seal jar.", "This amount of brine will pickle about 3 gallons of veggies. I like to use whatever is left in the garden at final harvest to make a \"garden mix\"" of pickled veggies.""]"
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