Pineapple Ice Box Pudding

Directions

1. 1
   Melt the butter.
2. 2
   Remove from stove and add pineapple, sugar, crushed wafers and chopped nuts.
3. 3
   Crush enough extra wafers to put a thin layer in bottom of pyrex dish.
4. 4
   Pour mixture in dish and add a thin layer of crushed wafers on top.
5. 5
   Place in refrigerator to cool.
6. 6
   Serve in square blocks with Cool Whip if desired.
7. 7
   This is enough for about 12 servings.