Coconut Cake

6 ingredients
7 steps

Ingredients

  • 1 box yellow cake mix
  • 2 pkg. frozen coconut
  • 8 oz. sour cream
  • 1 1/2 c. sugar
  • 1 tsp. almond flavoring
  • 1 1/2 c. Cool Whip

Directions

  1. 1
    Bake cake as directed on cake box.
  2. 2
    Cool and slice each layer into 2 layers.
  3. 3
    Mix sugar, sour cream and flavoring.
  4. 4
    Add 1 1/2 packages of coconut to the sugar mixture.
  5. 5
    Place the filling between layers only.
  6. 6
    Mix remaining coconut and Cool Whip; place on sides and top.
  7. 7
    Keep refrigerated.

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