Bacon 'n Eggs Pie

Directions

1. 1
   Heat oven to 375 degrees F.
2. 2
   Separate biscuits.
3. 3
   Arrange on bottom and up side of 9-inch pie plate; press together to form crust.
4. 4
   Bake 10 to 12 min.
5. 5
   or until lightly browned.
6. 6
   Meanwhile, melt butter in medium skillet on low heat.
7. 7
   Whisk eggs, milk and pepper until blended; pour into skillet.
8. 8
   Cook 2 to 3 min.
9. 9
   or until eggs begin to set, stirring occasionally.
10. 10
    Add cream cheese; cook and stir 3 min.
11. 11
    or until cream cheese is melted and eggs are set.
12. 12
    Spoon egg mixture into crust; top with bacon.