Candied Dills

Directions

1. 1
   Drain the pickles, cut into 1/2-inch slices, and place them in a deep glass or ceramic bowl.
2. 2
   Add the sugar and vinegar.
3. 3
   Place the pickling spices in a small square of cheesecloth, tie it closed, and add to the bowl.
4. 4
   Let stand at room temperature until the sugar is dissolved, about 4 hours.
5. 5
   Pour the pickles into a 1-quart jar, cover, and refrigerate.
6. 6
   These pickles taste best after 2 or 3 days.
7. 7
   Remove the spice bag after one week.