Coconut Cake
5 ingredients
1 steps
Ingredients
- 1 pkg. yellow cake mix or pudding in mix
- 1 1/2 c. milk
- 1/2 c. sugar
- 2 c. Baker's Angel Flake coconut
- 1 (8 oz.) container Cool Whip
Directions
-
1Prepare cake mix as directed on package. Use 13 x 9-inch pan. Cool 15 minutes. Poke holes through cake with fork. Combine milk, flour, sugar and 1/2 cup of the coconut in saucepan. Bring to boil. Reduce heat and simmer 1 minute. Carefully spoon over warm cake. Allow liquid to soak down through holes. Cool completely. Fold 1/2 cup of coconut into topping and spread over cake. Sprinkle with remaining coconut. Chill overnight. Keep refrigerated.
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