Coconut Cake

4 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 1 can coconut milk
  • 8 oz. Cool Whip
  • 2 c. Baker's coconut

Directions

  1. 1
    Follow directions for cake mix.
  2. 2
    Poke holes in cooked cake and pour coconut milk into them.
  3. 3
    Let cake cool.
  4. 4
    Spread Cool Whip on top and sprinkle with coconut.
  5. 5
    Store in refrigerator.

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