Coffee Cake with Yeast

8 ingredients
5 steps

Ingredients

  • 1 1/2 cups milk scalded, cooled
  • 3/4 cup lard
  • 1 cup sugar
  • 1 1/2 cups water warm
  • 1 tablespoon salt
  • 2 packages yeast, active dry
  • 1/2 cup water
  • 9 cups flour, all-purpose

Directions

  1. 1
    Let rise until doubled.
  2. 2
    Punch down and pat in buttered pans.
  3. 3
    Brush tops with melted butter and sprinkle sugar and cinnamon over the top.
  4. 4
    Bake at 350F (180C).
  5. 5
    for 15 to 20 minutes or until done.

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