Bacon-Cheddar Dip

Name: Bacon-Cheddar Dip
Ingredients: 4 ounces, weight Softened Cream Cheese; 3 Tablespoons Real Bacon Bits; 1 teaspoon Black Pepper; 1/4 teaspoons Red Pepper Flakes; 1- 1/4 cup Shredded Cheddar Cheese, Divided; 1/4 cups Monterey Jack Shredded Cheese; 1/4 cups Seasoned Bread Crumbs

7 ingredients

7 steps

Ingredients

4 ounces, weight Softened Cream Cheese
3 Tablespoons Real Bacon Bits
1 teaspoon Black Pepper
1/4 teaspoons Red Pepper Flakes
1- 1/4 cup Shredded Cheddar Cheese, Divided
1/4 cups Monterey Jack Shredded Cheese
1/4 cups Seasoned Bread Crumbs

Directions

1

Preheat oven to 400 degrees F. Have an oval or square oven safe baking dish ready.
2

In a mixing bowl, add softened cheese, bacon bits, black pepper, and red pepper flakes.
3

Stir until well combined.
4

Add 1 cup cheddar cheese and Monterey Jack Cheese, fold into mixture.
5

Transfer to the baking dish and add remaining cheddar cheese and bread crumbs evenly on top.
6

Bake 810 minutes.
7

Serve warm with your favorite chips or crackers.