Coconut Cake

Name: Coconut Cake
Ingredients: 1 box (17 3/4 oz.) white cake mix; 1 can cream of coconut (brands are Coco Lopez or Coco Loco, etc.); 1 can sweetened condensed milk; 1 large container Cool Whip; 1 c. toasted shredded coconut

5 ingredients

8 steps

Ingredients

1 box (17 3/4 oz.) white cake mix
1 can cream of coconut (brands are Coco Lopez or Coco Loco, etc.)
1 can sweetened condensed milk
1 large container Cool Whip
1 c. toasted shredded coconut

Directions

1

Prepare cake mix according to package directions.
2

Bake according to directions using an oblong pan, 13 x 9-inches.
3

Remove cake from oven when done.
4

While still warm, punch holes in cake with the handle of a wooden spoon.
5

Pour cream of coconut over top of cake.
6

Then pour sweetened condensed milk over top of cake. Refrigerate for several hours.
7

Remove from refrigerator and cover top with Cool Whip.
8

Sprinkle with toasted coconut.