Wayne'S Chili

Name: Wayne'S Chili
Ingredients: 1 lb. lean ground beef; 1 lb. coarse lean chili meat; 2 large cans stewed tomatoes; 2 large cans Ranch Style beans; 4 c. water; 4 large onions, chopped; 1 pkg. Williams hot chili mix (or mild); 2 Tbsp. chili powder; 1 Tbsp. Spike seasoning; salt and pepper to taste; garlic salt to taste

11 ingredients

7 steps

Ingredients

1 lb. lean ground beef
1 lb. coarse lean chili meat
2 large cans stewed tomatoes
2 large cans Ranch Style beans
4 c. water
4 large onions, chopped
1 pkg. Williams hot chili mix (or mild)
2 Tbsp. chili powder
1 Tbsp. Spike seasoning
salt and pepper to taste
garlic salt to taste

Directions

1

Combine stewed tomatoes, beans and water in a large pot and bring to boil.
2

Add chili mix, chili powder and Spike.
3

Stir well and let simmer.
4

Brown meat in a large skillet.
5

Season with salt, pepper, garlic salt and Spike.
6

Add 1/2 of the chopped onions to meat mixture and 1/2 of the chopped onions to the tomato mixture (small amounts at intervals).
7

Drain browned meat of any excess grease and add to tomato mixture and let simmer for about 30 minutes.