Coconut Cake

5 ingredients
3 steps

Ingredients

  • 1 box Duncan Hines butter cake mix
  • 4 frozen pkg. Tropical Isle frozen coconut (3 1/2 oz.)
  • 1 (16 oz.) carton sour cream
  • 2 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Mix together and let stand in refrigerator overnight.
  2. 2
    Add 8 ounces La Creme Cool Whip after removing from refrigerator. Spread mixture over cake layers.
  3. 3
    Let stand in refrigerator 4 days before eating.

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