Poppy Seed Lemon Bread

6 ingredients
3 steps

Ingredients

  • 18.25 oz. pkg. white or yellow cake mix
  • 1 pkg. instant lemon pudding mix
  • 4 eggs
  • 1 c. hot water
  • 1/2 c. cooking oil
  • 1/4 c. poppy seed

Directions

  1. 1
    Blend all ingredients.
  2. 2
    Beat 4 minutes.
  3. 3
    Pour into 2 greased 9 x 5 x 3-inch loaf pans or 3 small loaf pans.

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